AmeriCorps Summer Culinary Education Leader

Work with Crew Members in the kitchen. Instruct cooking skills and guide crews through preparation of a daily lunch that is shared with everyone working on the farm. This is an AmeriCorps position. Dates: May 18 – August 14, 2026 Schedule: Monday to Friday, 8:00 – 4:30 AmeriCorps Education Award: $1,956.35 Age Requirement: 18+ VYCC believes in the power that food has to connect us with the land, our community, and each other. On the farm, young people engage in organic vegetable farming. Produce grown by Corps Members is distributed to more than 400 families through the Health Care Share project-- a public health initiative that connects Vermont families to locally-grown produce through their medical provider. Follow the link to learn more specifics: Positions – Vermont Youth Conservation Corps