Assistant Cook

Pay is $425per week, includes meals and housing. FLSA Section 13(a)(3) MINIMUM QUALIFICATIONS: Training & experience and cooking for large groups, Ability to prepare foods for special groups (i.e., people with eating disorders, allergies, diabetes, vegetarians etc.) as needed Knowledge of standards of food preparation and serving, and kitchen procedures. Operational knowledge of electrical, propane gas and mechanical equipment. Desire & ability to work in a camp setting Have and post current Food Handlers Card Must be at least 17 years of age Must be able to lift/unload/move food and supplies. Lift institutional size pots and pans to cooking and storage locations. Current CPR and First Aid (Wilderness first Aid a plus). SPECIFIC RESPONSIBILITIES: Reports to the Head Cook. Plan menus and utilize leftovers. Supervise safe and appropriate preparation of food. Estimate needs, order, receive and store foodstuffs and supplies Cook, trim, portion, carve, bake, etc. Portion meats, vegetables, salads, breads, desserts, etc. to be served family style. Participate in overall camp staff training. Supervise and assist in recycling kitchen waste. Supervise record keeping, inventories and temperatures of equipment. Evaluate current season and make suggestions for following season. Other duties as assigned / reassigned