Assistant Server

As an Assistant Server, your primary responsibility is to provide exceptional service by delivering food, beverages, and other items to guests promptly and accurately while maintaining a collaborative team environment. You will contribute to creating memorable dining experiences by adhering to service standards and ensuring seamless coordination with team members. The ideal candidate is a proactive and detail-oriented individual who thrives in a fast-paced hospitality environment. They possess excellent communication skills, a genuine enthusiasm for guest service, and the ability to adapt and respond to dynamic service needs with professionalism and grace. ESSENTIAL DUTIES & RESPONSIBILITIES Deliver food, beverages, and accompaniments to guests promptly and accurately. Uphold service standards, including greeting tables within 90 seconds, presenting menus, and offering recommendations. Maintain tables by clearing used items, setting new silverware, and ensuring proper presentation for each course. Manage water and wine service throughout the meal and adhere to bread service expectations. Perform side work, including station setup and breakdown (e.g., coffee, dessert, bar stations). Assist with to-go orders and drink preparation, including bar and barista service. Bus and reset tables as needed to support team efficiency. Communicate effectively with servers, kitchen staff, and management to ensure smooth operations. Actively participate in training and development opportunities to enhance skills. Address guest inquiries, assist with seating, and answer phones as required. Adhere to company policies, procedures, and service standards. QUALIFICATIONS Minimum of one year of customer service experience, preferably in the hospitality industry. Strong verbal and written communication skills in English. Highly motivated, flexible, and capable of working independently or as part of a team. Ability to interpret and follow instructions in various formats, such as written, ora