Back of House Team Member

EMPLOYEE HOUSING MAY BE AVAILABLE! Job Title:                          Food and Beverage Team Member - Back of House Type of Position:             Seasonal – Full-Time/Part-Time. Starts mid to late                                            November Schedule:                        Weekend and Holiday availability required Pay:                                Starts at $20.00/hr. depending on experience Job Posting Deadline:   November 15, 2025 Full time positions may be eligible for Employee Housing Come join our fun and fast paced Food and Beverage department where the love of work and play unite. Whether you are looking to learn a new skill or show off your talents, come join the Loveland family. Summary As a Back of House Team Member reporting to the Back House Lead with support from Loveland F&B Leadership, you are essential to keeping our kitchens running smoothly across all our cafeterias, coffee shops, delis, bars, and outdoor food stations. Daily tasks will include basic food prep, operating kitchen equipment, dishwashing, stocking supplies, and maintaining cleanliness and safety standards. Depending on location, you might rotate between stations such as grill, fryer, pizza oven, pasta, chili or grab-and-go. While this is a back-of-house role, we believe guest service starts in the kitchen, and you’ll still interact directly with guests at the serving line, plating meals, answering questions, and keeping the line moving with a positive attitude. Every employee is responsible for providing a positive experience for our guests and employees, with safety and fun as our top priorities. Essential Functions Prepare, cook, assemble and present food items safely, quickly and efficiently, meeting Loveland standards and be knowledgeable of assignments for kitchen stations, including pasta, fries, grill, chili, sandwiches, pizza food prep, and other any other stations as trained. Stock and rotate kitchen inventory as needed and communicate any inventory need