Baker's Assistant

General description: Support head baker in producing baked goods for lodge. Employment: Full Time Seasonal Essential Duties and Responsibilities: Assist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes Safely and appropriately use baking and measuring tools/equipment/appliances to complete all steps in the baking process Ensure the proper HACCP handling and labeling of food Maintain organization, cleanliness, and sanitary conditions of kitchen areas Assist chefs and kitchen staff as necessary Follow both written and verbal directions Qualifications: Prior kitchen experience Adaptability Self-motivated Efficient time management Great teamwork skills and attention to detail Positive can do, get it done attitude Strong/efficient interpersonal communication skills Must be able to obtain a valid Utah food handler permit Must be able to stand, bend, stretch, lift, and carry heavy materials Work Schedule Exact hours set by lead baker, generally 2:00 am – 11:00 am, or until tasks complete Weekend and Holiday work required. No vacation as this is a seasonal position. Accommodations This is a live-in position. Onsite housing available. Bi-weekly room and board charge of $125 includes three meals a day Ski pass included