Banquet Server

Duties include but are not limited to: Set up & breakdown of dining room or banquet facilities including dishware, glassware, silverware, linens, tables and other amenities according to Dining Room Manager or Event Coordinator’s direction Maintains clean tables & service area Know the menu for dining room or the banquet function served and be able to explain the major ingredients and preparation methods Performs side work Uses a cash register of point of sale system as needed Preferred Skills: Two years of experience as a server in fine dining and/or banquet facility. Must be able to communicate effectively, both verbally and written, in English. Excellent hospitality skills. Ability to lift and carry up to fifty (50) pounds at a time. Ability to perform various activities such as constant standing, walking, frequent bending, reaching, kneeling and squatting. Self-motivated with excellent organizational skills and attention to detail. Ability to work well in a noisy environment as well as with people in a team environment. Ability to function in a fast paced environment, under short time constraints, and within established deadlines. Ability to work a flexible schedule including extended hours, weekends and holidays