Bartender

Employment: Full Time Seasonal or Part-Time Seasonal Essential Duties and Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages Mix, prepare and serve drinks according to approved recipes Maintain cleanliness and sanitary conditions of bar and lounge area Wash glassware during service Maintain records of liquors, beers, and wine to ensure bar stock is maintained at all times Operate in accordance with Utah liquor laws Perform additional tasks as assigned by management Qualifications: Must be at least 21 years of age Must have, or be able to obtain, a valid Utah food handler permit and a Utah alcohol server permit Prior bartending experience preferred Strong computer skills; knowledge of Aloha POS useful Great customer service skills Ability to analyze and solve problems Ability to multi-task Positive attitude, professional manner and appearance in all situations Must be able to stand, walk, bend, & lift for extended periods of time Must be able to lift up to 30lbs Work Schedule: Full-time day bartender 5 days a week 11- 5pm, exact hours may vary Part-time day bartender, 4-5 days a week 3-8 pm, exact hours may vary Accommodations These are live out positions so no housing is provided Meals are provided while on shift Ski pass included