Bartender

A Bartender is responsible for preparing and serving restaurant beverages, both alcoholic and non-alcoholic, in a timely and efficient manner and in compliance with all laws and regulations as well as per Company guidelines. Responsibilities: Accurately and efficiently prepare drink orders for bar and restaurant per Company procedures Possess thorough knowledge of food and drink menu promotions and specials Ability to accurately and honestly handle cash and credit card transactions, tips and sales reports Obtain ServSafe or equivalent Certification in accordance with Company policy Ensure alcoholic/non-alcoholic beverages are served in accordance with Federal, State, Local regulations and Company procedures Provide timely, courteous and professional service to all guests Position Requirements: Excellent organizational skills, able to work independently as well as part of a team Must be able to work a variety of day, night, weekend, holiday shifts Must have an eye for detail and be committed to keeping the bar clean and organized Excellent communication skills; ability to count change and reconcile paperwork Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent Experience:  Minimum (1) year in a restaurant establishment Resort/National Park Concession preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.