Bartender / Lobby Server

Responsible for serving all guest beverages in a fast, courteous, and efficient manner. Properly mix alcoholic drinks for guests 21 years and older, as requested by servers. ​This position reports to the Dining Room Manager. ESSENTIAL FUNCTIONS Anticipate guest and Server needs and respond politely and appropriately with a sense of urgency Pour, mix, and serve drinks following standard recipes Maintain the liquor, garnishes, glassware, and other supplies or inventory for the bar Clean all bar equipment, tools, and supplies; ensure equipment is in good order Performs such other related duties as directed or required SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE Partial High School education; High School Diploma/G.E.D. equivalent preferred Food safety certification; strong sanitation habits; alcohol service TIPS or MAST certification Bartending experience strongly preferred Able to remain organized and to multitask in a fast-paced environment Able to solve guest problems and refer to management as necessary PHYSICAL AND MENTAL REQUIREMENTS Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; otherwise move in a changing environment Lift, carry, and push up to 10 lbs. regularly, 10-15 lbs. frequently, and up to 20 lbs. occasionally Able to stand for extended periods Work in wet and slippery conditions Speech recognition and clarity, including the ability to understand the speech of guests and co-workers and the ability to speak clearly to be understood by same in English; read and write in English Constantly communicate and receive verbal communication with others in a fast-paced kitchen and dining room Physical presence at the job site is essential to perform job duties EQUIPMENT USED Restaurant and bar equipment, including trays, cleaning supplies and solutions, washcloths, drink machine, etc.