Bartender/Dining Room Attendant/Cashier

Restaurant tips are split evenly among all restaurant staff based on hours worked. Restaurant  positions are for those who would like to work as much as possible and make as much money as possible in a short amount of time (our peak season is about 10 weeks). We do our best to minimize it, but overtime is inevitable during peak season. Running a minimal staff when it is extremely busy is how we are able to provide hours for everyone when it is not. After peak season things calm down. Our bar is open daily through lunch and dinner, earlier on the weekends to serve our beloved Alpine Bloody Marys. The Lake Alpine Lodge Bar is a casual, comfortable venue, with our bartenders exuding the welcoming, knowledgeable attitude expected at a mountain lodge. Please be aware we are not a traditional, segregated restaurant. The duties of our FOH staff are extensive and evolving. Bartenders work with the kitchen support staff to keep the entire FOH clean throughout service. Bartenders work alone, in pairs, and/or functioning as cocktail servers servicing the outdoor areas on busy days. Barbacking, stocking, and prep work are completed by bartenders. While bartending experience is not strictly required, candidates without experience are encouraged to show their guest service abilities to be considered for this competitive position. Out of our entire staff, bartenders usually have the longest interactions with our guests. We rely on our bartenders’ ability to engage and build relationships while simultaneously meeting customer dining needs, often with every seat occupied. Tips received in the restaurant are pooled between all restaurant staff. Bartender/Barback/Cocktail Server Basic Duties Setup/Breakdown of area for service Handle cash and complete transactions Maintain a clean, safe work space Friendly, welcoming demeanor to all guests, especially during high business levels Knowledge of a wide assortment of cocktails, beer, and wine Taking accurate food and beverage orders Mainta