Breakfast Cook

The 320 Ranch serves a hot and hearty breakfast buffet to our guests each morning from 7 am -10 am.  This person is responsible for preparing this breakfast buffet (on some days the ranch can have over 200 guests) along with lunch for our employees (about 70). This position can also include some prep work for dinner service and/or banquets. This person must be a morning person and a self starter. Skills: Knowledge of  proper rotation of product, ability to prep and ensuring quality of meals prepared, comfortable working solo, and an all around knowledge of cooking, prepping & knife work. Job Requirements: Culinary background Hands on experience with breakfast & lunch Knowledge of cooking, prepping & knife work Flexible Schedule Ability to cook scratch food Service oriented attitude and good listening/communication skills Baking abilities are helpful