Cashier

A Cashier is responsible for assisting guests in a friendly and efficient manner in Company’s continuing effort to deliver outstanding guest service. Responsibilities: Cashiering; maintain (Point-of-Sales) POS operations including opening and closing procedures Efficient and honest handling of all cash and credit cards adhering to Company procedures Daily cleaning of restaurant, store rooms, and equipment, kitchen and public areas Stock Grab n Go coolers and maintain beverage/ice cream station (if applicable) Sandwich Preparation when needed Position Requirements: Excellent customer service and people skills Must be able to work a variety of day, night, weekend, holiday shifts Be able to work independently with little or no supervision Strong communication and interpersonal skills – must be able to read, write and speak English Majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs. frequently and 50 lbs. occasionally State Specific Food Handlers Certificate (if applicable) Education and Experience: Education: High School Diploma or equivalent required Experience: Six months food and beverage experience preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.