Cashier/Deli Worker

The Trading Post and Grill is a small, privately owned retail and food establishment located in southeast Utah, 11 miles from Lake Powell. In business for 40 years, the Trading Post and Grill is a main supplier of retail items, freshly prepared food, and area information for boaters, hikers, campers, and explorers. We’re looking for candidates who can work a schedule that includes mornings, nights, weekends, and holidays. The Cashier/Deli Worker positions is a seasonal role that ends October 31st, 2024. Responsibilities Greet customers with a friendly, informative, helpful attitude Accurately take food orders for deli and ice cream items Ring items into a POS system, and accurately process payments Prepare food according to standard food quality and safety practices Deliver food to guests in a courteous and professional manner Cleans deli surfaces & equipment, empty trash, clean bathrooms, sweep & mop Stock shelves and coolers Other duties as assigned Qualifications At least one year of experience in a cashier/deli setting preferred but not required Ability to be trained on and operate a retail and a food related POS system Ability to be trained in food preparation and consistently follow recipes Must be able to complete and pass SERV safe food safety training Must be able to work varying shifts between 8 a.m. and 9 p.m. as well as weekends and holidays Must have reliable transportation to and from work Ability to stand for an 8-hour shift, and to bend, reach, walk and lift up to 30 lbs. High School graduate or GED Must submit to and pass a criminal background check Must be able to relocate to a remote setting before starting work The above job summary is intended to give a general sense of the responsibilities and expectations of the position and is not intended to be an exhaustive list of all functions, skills and abilities that the position requires. Location: Utah Wages/Pay: $17/ hour Experience: At least one year experience in a cashier and deli setting Start D