Cook

Prepare and cook food items to ensure the highest quality service and experience for customers Ensure ingredients and final products are fresh Maintain a clean and safe work area, including handling utensils, equipment and dishes and follow food safety and sanitation standards Execute opening and closing procedures Complete all required food and safety logs Position Requirements: Knowledge of food preparation and storage, sanitation requirements and commercial kitchen equipment Strong communication skills Majority of shift will be spent on feet in a fast-paced environment and in close proximity to other people Ability to lift 25 lbs. frequently and up to 50 lbs. occasionally. Frequent bending, twisting, lifting and squatting will be required Knowledge and Experience: Experience: 2-3 years of restaurant experience preferred All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.