Cook

Spend the summer at Mono Hot Springs! Nestled in the heart of the Sierra Nevada Mountains between Yosemite and Kings Canyon national parks. Our scenic and rustic restaurant features a full service menu, hand-cut steaks, Fish, Specialty bugers,  including healthy and hearty cuisine, and a large selection of micro-brews. Employees must be able to thrive in an off the grid location, work through October 17 (some positions can go through October 31), and most importantly; work and play well with others.. We hire those with a positive attitude, an enthusiastic approach toward cooking and a willingness to work in a team. We are looking for anyone with at least 1 year cooking experience to apply. Whether you are pantry, fry, sautee. You will leave with solid experience in all aspects of a  dinner operation. If you have experience  lunch and dinner working a line and are looking to come out to a beautiful place to enjoy with the rest of us for the summer... Please feel free to reach out! We look forward to speaking with you! Skills and Job Requirements: Ideal candidates will have working knowledge of all line positions, broil, fry, pantry etc... Ability to cook and plate 50 to 60 covers per shift. Ability to create dinner specials. Ability to take charge of Kitchen. Responsible for proper food handling and storage practices to ensure food safety. Takes direction well and can execute managers food style. Preparation of staff meals. Self-motivated with good positive can-do energy. Must have the mature personality to work through normal kitchen issues. (collaboration among other staff members is key in this kitchen) 5 day work week, 2 consecutive days off to explore the John Muir Wilderness, Yosemite & Kings Canyon National Parks, and all that the golden state has to offer. California food cert is required                                                                                      All restaurant tips are shared equally among all employees on shift . Lodging/board prov