Cook

The Compassionate Kitchen Cook operates Shadowcliff’s Compassionate Kitchen in a manner consistent with Shadowcliff’s principles of hospitality and sustainability, with an emphasis on providing nutrient dense, vegetable-forward, whole foods for groups of varying size and duration as well as special events throughout the season. Working closely with the General Manager , the Compassionate Kitchen Cook plays a vital and collaborative role in producing and executing menus for on-site groups while preparing meals for staff and maintaining order lists to ensure necessary menu items are on hand and do not exceed Shadowcliff’s budgetary requirements. The Compassionate Kitchen Cook is also tasked with guiding and overseeing kitchen assistants and volunteers in group meal preparation, service, and clean-up as needed throughout the season. This is a hands-on, detail-oriented, and people-centered role for someone who thrives at the intersection of service and culinary inspiration. Visit our Job Board for full job description and to apply.