Cook

The ideal candidate for the West Creek Ranch’s Kitchen will live our core values of: Putting people first , by advocating beside our team of associates and catering to our guests. Leading by example as an expression of the quality services we promote. Including everyone in day-to-day activities and tasks. Innovating continually by sharing new ideas and implementing them when it benefits the team and our guests. Listening and responding to everyone to the best of their ability. Giving back to others by incorporating all other values daily and connecting with the community. A successful cook at West Creek Ranch is focused and motivated. West Creek is a unique guest ranch that functions with a cyclic menu of scratch made foods with varied styles of meal services from BBQ to fine-dining plated dinners. We have the unique opportunity to go above and beyond each day to make our guest’s experience unforgettable. Our small guest capacity coupled with a Monday to Friday work week means we have the time and resources to execute our menu to the highest standards. Application reviews and interviews will begin mid-January! Line Cook Job Responsibilities: Maintains a positive and professional approach with coworkers and guests. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, smoking, sautéing, and other cooking methods to specified recipes and standards. Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces throughout the shift. Requirements and skills Proven cooking experience preferred, but willing to train the right individual. Ability to prioritize and manage time effectively in a fast-paced environment. Strong collaboration/teamwork skills. Strong sanitation habits. Flexible and creative with a “Can do” attitude. See link our application link below for mor