Culinary Team (Alaska Remote Lodge)

Culinary Team (Alaska Remote Lodge) Posted by Whaler's Cove Lodge on 01/05/2026 Job Basics Industry Sector: Fishing, Hunting/Shooting, Lifestyle, Outdoor Job Categories: Dude - Guest Ranch Staff, Hospitality & Lodge Staff, Outfitter- Adventure Travel Staff Company Type: Recreation, Service State: AK City: Angoon Country: United States Required Experience: 3 - 5 years Job Type: Seasonal Full Time Salary: $4000 - $7000/month (DOE) Required to Relocate: Yes Required to Travel: No Employee May Telecommute: No Job Seeker Must Live Within: 50+ miles Job Description & Requirements Wanted: Culinary Artists and Passionate Entertainers! Alaska's reknowned Whaler's Cove Lodge is currently seeking to assemble a team who can run a wonderful Alaskan Lodge kitchen filled with personality, pride and inspiration... in the food we serve and the entire team that delivers happiness to each of our guests. We have no appetite for ego... except for what is found in the quality of the Alaskan cuisine and the smiles of patrons who laud their good fortune in the selection of our Lodge and dining room. If you can be part of a "team" that exemplifies the common pride of an owner and the spirit of Robin Williams... then we want to talk! The following positions are currently open for the 2026 Summer Season (see below for position descriptions... or visit WhalersCoverLodge.com for expanded Job Descriptions): Head Chef / Cook Sous Chef (2) Prep Cook (2) FOH Lead FOH Server (3) 1) Head Chef / Cook Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. We are looking for a great “Working” Chef who: Will report directly and cooperate daily with the Lodge Director and will quickly amass an in-depth familiarity with the kitchen’s operations, inspiring and leading the kitchen crew and resolving any problems that may arise on the job. Knows what it takes and is motivated to lead and inspire a team. Is an optimist who seeks practical solutions. Has an understanding of every aspect of their trade through practice and education. Is willing to tackle the task of a seasonal lodge: opening, performing, wrapping up. Knows themselves well enough to enjoy living and working on a small island, in the middle of 17 million acres of wilderness, with 32 crew, and up to 32 guests. Is tenacious enough to work through all the challenges working in a remote location brings, including a limited labor force. Is encouraging to every person who works on their team... sets the pace, establishes the standard. Is willing to clean, including dishes. Is a planner. It takes two + weeks, multiple modes of transportation, and many hands to get supplies to our kitchen... planning starts in the fall for the next summer. Is willing to work with management and respect the culinary culture. The lodge has been successful for 40 years in its unique location, in part due to standards developed by the founders and systems developed by current ownership and management. It takes a tremendous amount of communication and cooperation to make this endeavor successful. 2) Sous Chef Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. We are looking for a great Sous Chef who: Will report directly and cooperate daily with the Head Chef and will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the Head Chef when needed and assist them in leading the kitchen crew and resolving any problems that may arise on the job. Knows what it takes and is motivated to lead and inspire a team. Is an optimist who seeks practical solutions. Has an understanding of every aspect of their trade through practice and education. Is willing to tackle the task of a seasonal lodge: opening, performing, wrapping up. Knows themselves well enough to enjoy living and working on a small island, in the middle of 17 million acres of wilderness, with 32 crew, and up to 32 guests. Is tenacious enough to work through all the challenges working in a remote location brings, including a limited labor force Is encouraging to every person who works on their team... sets the pace, establishes the standard. Is willing to clean, including dishes. Is a planner. It takes two + weeks, multiple modes of transportation, and many hands to get supplies to our kitchen... planning starts in the fall for the next summer. 3) Prep Cook Whaler’s Cove Lodge is entering into its 44th Season of hosting Sport Fishing and Wilderness Adventures. We are looking for a talented and dedicated Prep Cook. We are seeking an ambitious Prep