Dining Lead

Join us for a unique summer of delicious meals in our beautiful rustic Montana lodge! The ideal candidate for the West Creek Ranch’s Dining Lead positions will live our core values of: Putting people first , by advocating beside our team of associates and catering to our guests. Leading by example as an expression of the quality services we promote. Including everyone in day-to-day activities and tasks. Innovating continually by sharing new ideas and implementing them when it benefits the team and our guests. Listening and responding to everyone to the best of their ability. Giving back to others by incorporating all other values daily and connecting with the community. West Creek Ranch – Dining Lead is the team lead that steps up to ensure all guest experiences in our beautiful lodge meet our standards for western luxury. Whether it’s the AM lead handling breakfast and coffee for meetings, or the PM lead setting up the bar for a fun night of dancing to a live band, our dining leads work collaboratively with the hospitality team to clean the lodge, serve good food and keep the drinks flowing. This position will work on presentation and flow to make each meal a true West Creek Ranch experience. We will be hiring two dining leads for the 2026 season- an AM lead and PM lead. The Dining Leads will report to the Operations Manager and collaborate closely with the kitchen. The AM lead will facilitate our breakfast and lunch meals, collaborating with the kitchen team and staff to ensure our early risers get the best start to their day. They will coordinate group needs for the lodge space by setting up furniture, moving dining arrangements, and ensuring the space is welcoming and intuitive. The PM lead will work with the AM lead after lunch to transition the lodge to any guest needs and stage the space for our dinners and dance nights, which includes an open beer and wine bar through meal service. Our PM lead will also work on inventory for the bar and confer with the AM on