Dining Room Manager

Employment: Full Time Seasonal Essential Duties and Responsibilities: Train, supervise, manage, and lead staff Deliver superior guest service and ensure guest satisfaction Respond to guest requests and complaints Manage dining room reservations Schedule, organize and supervise dining room shifts Problem-solving, monitor operations, and initiate corrective actions Ability to perform any and all dining room positions Maintain a wine list Ensure compliance with lodge dress codes and state health codes Nurture a positive, team-oriented environment Qualifications: 2-3 years past management experience, preferably in the F&B industry Extensive wine knowledge a plus Working knowledge of Aloha POS is a plus Quality customer service skills Flexibility Valid ServSafe and TIPS certifications Ability to analyze and solve problems Ability to multi-task High level of attention to detail as well as proven organizational skills Positive attitude, professional manner, and appearance in all situations Must be able to stand and walk for long periods of time Must be able to lift up to 30lbs Accommodations Onsite housing available. Bi-weekly room and board charge of $125 includes three meals a day. Ski pass included.