Dishwasher

A Dishwasher provides a clean and safe kitchen area, according to Company procedures, keeping the dish-room and equipment clean and organized at all times. Responsibilities: Adhere to the Company’s dishwashing procedures to ensure that all expectations regarding the cleaning, sanitizing and storing of dishware and utensils are met Organize items as they are cleaned, restock areas where items are stored Maintain cleanliness of work station, kitchen and food storage areas Follow all procedures outlined in department and health and safety manuals in accordance with company policies and follow proper use and storage of chemicals used to clean kitchen items Position Requirements: Obtain ServSafe or equivalent certification as required by Company policy Must be able to work a variety of day, night, weekend, holiday shifts Must be able to lift up to 50lbs. and carry up to 25lbs. Majority of shift spent on feet in a fast-paced environment, in close proximity to other people Education and Experience: Education: High School Diploma or equivalent required. 18 years or older Experience: None required All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.