Dishwasher

Restaurant tips are split evenly among all restaurant staff based on hours worked. Restaurant  positions are for those who would like to work as much as possible and make as much money as possible in a short amount of time (our peak season is about 10 weeks). We do our best to minimize it, but overtime is inevitable during peak season. Running a minimal staff when it is extremely busy is how we are able to provide hours for everyone when it is not. After peak season things calm down. The Dishwashing position entails, clearing/bussing tables, stocking the self-service station, washing dishes, and cleaning. It's mostly cleaning. There will be one dishwasher for the entire season. They will work 5 days a week, less in the shoulder season depending on staffing and restaurant hours. The shift will be PM, most likely 12-9 with an hour lunch, and include closing down the kitchen. Our dish pit is is not isolated from the rest of the kitchen, they are very much in the mix. The dishwasher also consistently helps in FOH duties, such as stocking and bussing tables. This position will receive tips. Tips are shared among the entire restaurant staff. Cashier/Dining Room Attendant Basic Duties: Taking accurate orders from guests, requires comprehensive knowledge of changing menu Accurate handling of currency and completing transactions Bussing tables Washing dishes Cleaning and stocking of self-service station Check-ins with dining guests to ensure their comfort and satisfaction Friendly, welcoming demeanor to all guests, especially during high business levels Expansion of duties on slower days with smaller crew, may include food preparation Requirements for all positions: Takes direction, works well as part of a team Able to work unsupervised Frequently takes on duties that are “outside” of official position Punctuality, consistency, positive attitude, a desire to learn and improve Comfortable at high volume business levels Well groomed, professional appearance and demeanor Able t