Dishwasher

As a Dishwasher, you play a key role in creating a seamless dining experience by ensuring all dishware, glassware, and utensils are spotless and ready for service. Beyond keeping things clean, you’re the cornerstone of a well-functioning kitchen, supporting cooks, servers, and bartenders. The ideal candidate is dependable, takes pride in maintaining a clean and safe environment, and thrives in a collaborative, fast-paced setting. If you enjoy being part of a dynamic team where your contributions are noticed and valued, this role is for you. ESSENTIAL DUTIES & RESPONSIBILITIES Operate dishwashing equipment to clean and sanitize all wares, including pots, pans, utensils, flatware, and glassware. Keep the dishwashing area clean, organized, and safe at all times. Handle manual cleaning tasks for large or delicate kitchen items as needed. Restock serving stations, refrigerators, and storage areas with clean dishes and utensils. Remove trash and debris during and at the end of shifts, ensuring trash receptacles are clean. Assist with cleaning and maintenance tasks such as scrubbing equipment or mopping up spills to ensure safety. Monitor dishwashing supplies and replace or restock as needed. Support kitchen staff by assisting with basic food prep or stocking deliveries as directed. Immediately report equipment issues or maintenance needs to the appropriate supervisor. Follow all health, safety, and sanitation guidelines to maintain a compliant workspace. Foster a positive working relationship with all team members by being adaptable and cooperative. QUALIFICATIONS Previous experience in a restaurant or similar role is preferred but not required. Ability to multitask efficiently in a fast-paced environment. Strong communication skills and a positive attitude when working with diverse personalities. Basic reading and comprehension skills to follow safety rules and operating instructions. Reliable transportation and excellent attendance. Physically capable of standing for ex