Dishwashers

Employment: Full Time Seasonal Essential Duties and Responsibilities: Scrape and sort dishes before loading them into a dishwashing machine for cleaning Monitor dish machine water temperature and detergent levels Unload dishwashing machine and properly put away utensils and dishes Sweep and scrub kitchen floors to ensure a clean and safe work area Bag kitchen trash and transport to the dumpsters, maintaining the cleanliness of this area as well Assist in the preparation and serving of food as may be required Stock supplies such as food items and utensils in kitchen and storage areas Maintain dishwashing machine and report any mechanical faults to supervisor Stock and arrange kitchen utensils and dishes in the existing organization and locations Handle glassware and other fragile tableware to prevent breakage Execute daily chore lists and duties Perform additional tasks as assigned by management Qualifications: Accuracy and speed in executing tasks A satisfaction making things neat, clean and organized Strong/efficient interpersonal communication skills Self-motivated Great teamwork skills and attention to detail Efficient time management Positive can do, get it done attitude Must be able to obtain a valid Utah food handler permit Must be able to stand for long periods, bend, stretch, lift, and carry heavy materials Work Schedule Breakfast lunch shift: 6:15 am – 3 pm, Dinner shift: 3pm – 11pm. Exact hours vary based on lodge capacity, weather, and staffing Ski time is available most days depending on shifts, but not guaranteed Weekend and Holiday work required No vacation as this is a seasonal position Accommodations Both live out and live-in positions are available For live-in positions, onsite housing is available in shared dormitory-style rooms. Bi-weekly room and board charge of $125 includes three meals a day Meals provided while on shift for live-out employees Ski pass included