Executive Chef

Defining menu concepts and updating dishes Choosing key ingredients for dishes Staff hiring, management and problem solving Performing administrative duties, including meeting with vendors and ordering supplies Overseeing kitchen equipment purchases, repairs and ordering kitchen cleaning supplies Monitoring customer satisfaction Ensuring a hygienic and organized working space Maintain and track inventory Work within an allotted budget All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran statu