F&B Purchasing & Receiving

Food and Beverage Purchasing and Receiving Provide service to 5 food and beverage locations with over 11 million in annual sales.  Maintain Inventory and par levels of all food, beverage and consumables twice a week from over 25 purveyors.  Receive over 1000 cases daily, distribute to directed locations. Use correct receiving practices of invoice management, quality control, temperature awareness, communication of exceptions and recovery plan. Maintain organization and cleanliness of all storage areas; sheet to shelf, rotate use first items, employee education and product safety.  Continuing education of order guide product knowledge. Lead by Executive Sous Chef – Trent Huntsman Responsibilities of Purchasing and Receiving include: Possess a Valid Washington State Food Workers Card (ServSafe® Certificate is helpful but does not qualify/replace a Washington State Food Worker Card) Possess a Washington State Alcohol Permit or MAST Card Exceptional organizational skills and memory retention of storage area product order Understanding of quality standards of fresh fish, meat, produce and dairy. Experience with Microsoft Excel and Adobe Acrobat Basic bookkeeping skills Able to lift 50 lbs. and operate a hand truck with 100 lbs. of product Passion for business and the willingness to learn from others Sense of urgency and commitment to high quality Celebrates the importance of team in creating high quality guest experience Exceptional communication skills and knowledge of kitchen operations Respects the importance of procedures, policies and recipes and able to teach others Show up to work each day refreshed and ready to help the team with new challenges Developing leadership skills with expectations and inspection Experience: 2-3years in Purchasing and Receiving Start Date: March 30, 2026, April 20, 2026, and June 1, 2026 End Date: September 8th, 2026, September 27h 2026 or October 265h 2026 Housing: Limited.  Rent is paid weekly. Wage Range: $22 to $25 per/hr. Overtime R