F&B Supervisor - Seasonal

Are you looking to develop your skills in leading a fine dining team? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? If so the Seasonal Food and Beverage Supervisor role may be for you! Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated F&B Supervisor for our dynamic resort. A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exemplary leaders in hospitality. Hours: Full-time, 5 days per week, some nights and weekends required. MOD duties as assigned. Compensation: $20-$22 per hour, depending on experience + additional 7% incentive payment. Seasonal Position: May through October (Flexible) Start date: April/May Benefits: Discounted stays and food & beverage at affiliated properties. 3 staff meals daily, on site housing, access to Sebago Lake and resort amenities. Experience: Prior experience in food & beverage service is necessary. Supervisory experience is preferred. Knowledge of fine, casual and banquet dining styles, proper food and beverage service, basic cooking techniques, current health codes and liquor laws is preferable. JOB SUMMARY: The Food and Beverage Supervisor is responsible for supervision of Front of House operations in a range of food and beverage service environments (main dining room, cookout point, bar, and banquet and event spaces) in suppor