Front of House Lead

As Food & Beverage Front of House Lead, you will support the Food and Beverage operation through leadership of the front of house team and completing delegated administrative tasks. You will ensure service, brand, and food safety standards are implemented and followed. You will work in the roles of cashier, food runner, barista, bartender, and expeditor. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment. Responsibilities Expertly execute all front of house tasks and train team on best practices of the operation with a focus on exceptional guest service Actively maintain guest and team member safety by ensuring all food handling safety and storages protocols and SOPs are implemented and tracked on logs Ensure a clean and safe workspace through completion of daily and weekly cleaning/deep cleaning checklists tasks Maintain neat, organized, and safely stored work and storage areas where FIFO is practice Assist with all inventory practices including ordering, receiving, waste tracking, setting up count sheets, and completing physical inventory counts Knowledge of all drink recipes and ingredients, food item portions and ingredients, with special attention to allergens Ensure all guests are cheerfully attended to and that all service standards are followed Lead by example, maintain composure, take action, and be solution-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property Collaborate and interact professionally, value teamwork, quickly step in to help others, resolve challenges with quick solutions Learn and share knowledge of local area, culture, and on-site activities Keep a positive attitude, anticipate needs of your team and guests Set clear expectations, provide accurate, complete, and timely communication Other duties as assigned Competencies Effective Communication Adaptagility Decision Making Initiative Education High School Diploma/GED Working Condit