Grill Cook

The Trading Post and Grill is a small retail and food establishment in Southeast Utah, 11 miles from Lake Powell. We provide supplies and freshly prepared food for boaters, hikers, campers, and explorers of the ATV trails throughout the Colorado Plateau desert and Henry Mountain area. As a Grill Cook at the Trading Post and Grill, you’ll work with a small group of employees to provide high quality, delicious food to guests and visitors. We’re looking for candidates who can work a schedule that includes mornings, weekends, and holidays. The Grill Cook job is a seasonal role that ends October 31st, 2024. Responsibilities Greet customers in a friendly and helpful manner Take food orders and ring orders into a POS system Prepare food according to standard food quality and safety practices Deliver food to guests in a courteous and professional manner Keep work area stocked, clean, and organized Clean cooking surfaces and equipment such as flat top, fryer, utensils, pots, pans and trays as needed Prepare food ahead of time for service by chopping, slicing, and pulling from freezer for proper cooling temperatures Stock ice, condiment and soft drink area as needed Other duties as assigned Qualifications At least one year of experience as a cook in a prepared food setting Ability to operate or be trained to operate a food related POS system Must follow all health and safety rules and complete SERV safe training Mut be able to work day or night shifts, weekends and holidays Ability to function in a fast-paced, busy environment as a part of a team Ability to sustain productive work with minimal supervision Reliable transportation to and from work Ability to stand for an 8-hour shift, bend, reach, walk and lift up to 40 lbs. High School graduate or GED Must submit to and pass a criminal background check Ability to relocate to a remote setting before starting work The above job summary is intended to give a general sense of the responsibilities and expectations of the position a