Grounds/Dishwasher

The Dishwasher/Grounds position is versatile and supports the kitchen, hospitality, and grounds team in guest operations. The success of day-to-day operations rests largely on the shoulders of the staff in this position. As dishwasher, you will work as part of the kitchen team in washing dishes and food prep.  The grounds position offers support to arriving guests, maintains the cleanliness and readiness of the property and assists with maintenance at the direction of the Head of Maintenance.  You'll get a little bit of everything! This position requires a mature, self-directed individual who is able to stay on task, prioritize the needs of the Lodge grounds, takes pride in their work, and can pick up after themselves. Do you enjoy having responsibility? Do you get satisfaction from a job well-done? Do you consider yourself a problem solver? If so, we'd love to hear from you. Responsibilities: Washes dishes, glassware and pots and pans by hand and by using a commercial sanitizer; all dishes must be cleaned by hand first, then run through the sanitizer; Regularly maintains a clean and sanitary dishwashing area; Assists chefs in food preparation and meal service as needed; Assists in garden as needed; Maintains grounds in excellent and clean condition, including paths, roads, woods and airstrip, hot tub, sauna; Completes basic maintenance tasks such as cleaning the grease traps, maintaining the vehicles, etc.; Processes firewood for Lodge, cabins, kitchen, hot tub and sauna; Meets guest and supply flights to deliver guests, luggage, and supplies around the property via RTV; responsible for checking flight calendars daily to plan out tasks efficiently; Transports garbage, recycling, compost, and empty fuel canisters for outgoing flights; Maintains outdoor facilities and shared workspaces in neat, clean and organized condition; Maintains a helpful and positive attitude towards guests and team members; Consistently offers professional, friendly, and engaging service; Fol