Head Chef
📍 Wyoming☀️ Summerseasonal
🏠 Housing — Ask Employer🍽️ Meals Not Included
Posted 1mo ago
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About This Role
Responsible for overseeing the Sous Chef and Pastry Chef, preparing 3 meals per day for up to 35 guests and 20 staff. Cuisine ranges from cooking over a fire, to hors d'oeuvres, buffets and 3-course gourmet plated dinners. Previous professional cooking experience is required. Culinary degree preferred.
How to Apply
Interested? Apply directly with Lazy L&B Ranch.
Apply Now →This listing was sourced from coolworks. We link directly to the employer — Dirtbag Jobs never collects your application.
Quick Facts
- Job Type
- seasonal
- Season
- ☀️ Summer
- Salary
- Contact for pay
- Housing
- — Ask Employer
- Meals
- ❌ Not Included
- Location
- Wyoming
- Region
- Rockies
- Posted
- 1mo ago
More Jobs at Lazy L&B Ranch
This listing was sourced from coolworks
Last updated: 2/19/2026
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