Host

Job description: Host: Our restaurant is large and busy, and the Host makes sure that we are running efficiently and effectively while simultaneously identifying any possible upcoming hiccups so that the team can deploy any mitigation. We employ a technical, data driven reservation and table system that maximizes efficiency and effectiveness for our team and for our guests. The Host is the conductor of our operation during service: greeting guests, answering phones, setting a informational and positive tone with each pre-shift meeting, coordinating the FOH and BOH and using our systems and technology to ensure a smooth and successful night. You will start and lead every pre-shift meeting; you will know who is coming to visit the restaurant and know when they arrive. The Host also shares in the tip-out structure of our restaurant sales. Qualifications: 1+ years of experience working in a restaurant or the willingness to learn Strong interpersonal and communication skills Ability to lead and motivate a team in a fast-paced environment Tactfulness and the ability to know when to lead and be led Excellent customer service skills with a hands-on, guest-first attitude Some knowledge of food safety, health regulations, and POS systems Requirements: High school diploma or equivalent required Complete background check Expectations: This is a seasonal business, seeing it through to the end of the season is expected and preferred Being a seasonal business, our success depends on flexibility and teamwork during peak times. Employees should expect to work a variety of schedules that may include weekends, holidays, late nights, early mornings, and other hours as business needs require. While we strive to support a healthy work–life balance, there are periods during the busy season when increased availability and effort are essential to serving our guests and supporting the team. We fully embrace diversity in this workplace and are committed to creating an inclusive, respectful en