Hostess

As a FOH Employee you will set the stage and have a direct impact on each guest's experience. You will determine whether each guest feels welcome, appreciated and well cared for. We take great pride in our quality food and friendly, responsive service. Our high standards can only be maintained through great people like you who share our values and desire to do the very best job possible for our guests every day. It is essential that you maintain an energetic, friendly and caring attitude at all times. It is everyone’s responsibility to see that each guest is made to feel special and enjoys our fun atmosphere and great food and beverages Host The host has one of the most important jobs here. You are the first person the customer sees and the last person. Your goal is to ensure the customer is greeted, seated and served. You are responsible for ensuring that customers enjoy an excellent experience at the Cookery from the moment they walk in. To do this job well, you will have to be engaging and will need to smile, make eye contact with the guests, and be courteous to them. Shifts are from 4:45pm-10:15pm. Looking for people who are willing to work weekends, holidays, etc. Hostess Job Responsibilities: Welcome guests in a warm and friendly manner. Ascertains their dining needs. Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed. Assists others with side work including, but not limited to cleaning, stocking, rolling silverware, etc. Helps fellow team members and other departments wherever necessary to maintain positive working relationships. Hostess Qualifications / Skills: Verbal Communication Customer Service Resolving Conflict Teamwork Energy Level Thoroughness Professionalism Education, Experience, and Licensing Requirements: High school diploma Prior restaurant or hotel experie