Jackson Visitor Center Food Manager

Responsible for all aspects of quick food service operation, including floor management, food & beverage, equipment, and property to facilitate fulfillment of financial goals, company incentives, and client standards.  Maintain a consistently high standard of guest service, sanitation, cleanliness, product presentation, and cost control. Supervise Food Line Attendants and Leads to ensure tasks are completed in a friendly, safe and efficient manner. ESSENTIAL FUNCTIONS Monitor, problem solve, and direct workers to ensure efficient and safe completion of all food operation tasks daily Train, on-board, and schedule staff Communicate regularly and professionally with numerous people including General Manager, Warehouse Manager, and Retail Manager to ensure efficient deliver and supply of all relevant items Participate in management and safety meetings and National Park Service inspections Manage staff appropriately to enforce standards and minimize personnel conflicts Maintain department records such as schedules, payroll, deposits, and daily cash reports Be available to provide management for and assistance to retail gift shop Have access to and control safe for both gift shop and food operation Performs such other related duties as directed or required SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE High School Diploma/G.E.D. equivalent required; Bachelor’s degree preferred National Park experience strongly preferred; six months cafeteria or fast-food supervision experience strongly preferred Food Safety certification Basic computer knowledge & ability including Microsoft Windows, Outlook, Word, Excel, and food service POS systems PHYSICAL AND MENTAL REQUIREMENTS Move about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, an