Kitchen Staff

This position is for the person who enjoys the excitement, fast pace, and hustle bustle of a commercial kitchen but wants to be part of a small, upbeat, team-oriented and positive kitchen work environment. Thrive Juice Bar Kitchen Staff are people who like to start their work day early (6:00am) and are team players who enjoy contributing to all areas of a diverse commercial kitchen. Tasks: Fulfill orders in a fast paced kitchen, cook on the hot/cold lines Assist with food prep: wash, slice, chop, shred, peel, soak, dice, blend, roast/cook/bake, sauce making, etc. Wash dishes Receive and organize deliveries Clean and maintain kitchen work space and equipment Wash/prep juice produce, operate the cold-pressed juicer, bottle juices Requirements: Positive attitude Punctual and reliable Hard-working Strong communication skills and ability to engage with coworkers in a respectable, genuine and authentic manner Willingness to work early mornings (6:00am) Organized, able to multi-task, work quickly and efficiently (while remaining detail oriented). Able to understand and speak using the predominant language(s) of guests Knife skills, comfortable using kitchen equipment Familiarity with basic cooking measurements (teaspoon, tablespoon, cup, half cup, etc.) Commercial kitchen experience preferred Able to work in a standing position for long periods of time (up to 10 hours) Able to reach, bend, squat, and lift up to 50 pounds Stamina and ability to work up to 40-50 hours per week (for full time employees) Availability: This position is seasonal, starts in May and runs through late October Full-time or part-time (minimum of 3 shifts per week) Early mornings (6:00am) and weekends Preference is given to individuals who are looking for full-time work and to those who can commit to a full season (May through late October). *Particular interest in, or passion for healthy food and healthy living is a huge plus! (but not required). *Compensation: BOH starting pay rates typically range