Line Cook

Working closely with our chef, daily skills could include proper rotation of product, ability to prep and ensuring quality of meals prepared, sharing line duties as well as working solo, and an all around knowledge of cooking, prepping & knife work. Must be strong on the grill and sauté. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts. Job Requirements: Culinary background At least 2 years of experience working in a kitchen Hands on experience with breakfast & dinner Knowledge of cooking, prepping & knife work History of grill work Flexible Schedule Ability to cook food Service oriented attitude and good listening/communication skills Baking abilities are helpful