Line Cook

Seekng Experienced Line Cooks Employment: Full Time Seasonal Essential Duties and Responsibilities: Skilled at handling a variety of foods and kitchen equipment Able to remain calm under pressure Committed to quality service, and attention to details Prepare high-quality food items by following recipes as well as presentation guidelines Actively participate in all kitchen duties, i.e., food prep, cooking, organization, and cleaning Ensure the proper HACCP handling and labeling of food Follow both written and verbal directions Maintain organization, cleanliness, and sanitary conditions of kitchen areas Perform tasks as assigned by management Qualifications: Prior kitchen experience Knowledge of various cooking methods and procedures Accuracy and speed in executing tasks Decision-making, planning, and problem-solving skills Strong/efficient interpersonal communication skills Self-motivated Great teamwork skills and attention to detail Efficient time management Positive can do, get it done attitude Must be able to obtain a valid Utah food handler permit Must be able to stand, bend, stretch, lift, and carry heavy materials Work Schedule Breakfast shift: 6:15 am – 3 pm, Middle shift 12-9 pm. Dinner shift: 3pm – 11pm Exact hours vary based on lodge capacity, weather, and staffing. Ski time is available most days depending on shifts. Weekend and Holiday work required. No vacation as this is a seasonal position. Accommodations Both live out and live-in positions are available For live-in positions, onsite housing is available in shared dormitory-style rooms. Bi-weekly room and board charge of $125 includes three meals a day Meals provided while on shift for live-out employees Ski pass included