Line Cook

We are seeking a dedicated and experienced Cook to join our kitchen team. As a Cook, you will play a vital role in preparing and cooking a variety of dishes, ensuring quality and consistency in every plate served. If you have a passion for food and a commitment to excellence, we want to hear from you! Key Responsibilities: Food Preparation: Wash, chop, and marinate ingredients as needed for various menu items. Ensure all prepped items are labeled, dated, and initialized. Cooking: Prepare and assemble dishes according to standardized recipes, maintaining proper cooking times and temperatures for food safety. Menu Adherence: Follow the menu and recipe book at the prep station to ensure consistency and quality presentation in every dish. Inventory Management/Labeling: Assist in managing food inventory, following standard procedures for receiving, storing, and rotating stock to minimize waste. Cleanliness and Sanitation: Maintain a clean and organized kitchen workspace while adhering to health and safety regulations. Equipment Maintenance: Safely operate kitchen equipment, ensuring it is cleaned and maintained properly. Collaboration: Work closely with other kitchen staff to ensure efficient operations and timely service. Turn Time: Aim for a 15-20 minute turnaround for food orders, coordinating with front-of-house staff. Quality Control: Monitor the quality of food during preparation and cooking, making adjustments to meet standards. Guided Lunches: Check for tickets at the prep station for guided lunches. Attendance: Maintain a positive attendance record by reporting for assigned shifts on time. Sanitation and Safety Standards: Follow all sanitation and safety protocols. Prep List Communication: Accurately prepare and communicate the prep list between AM & PM shifts. Order Communication: Clearly communicate orders and needs to station cooks. Quality Assurance: Ensure all menu items meet company quality standards 100% of the time. Order Readiness: Communicate with serv