Line Cook I/II

As the only aerial tramway in Southeast Alaska, guests at the Goldbelt Tram are invited to soar to new heights in scenic adventure aboard Juneau's top attraction. We offer locals and visitors an opportunity to experience breathtaking Alaska scenery, explore the miles of trails atop Mount Roberts, and learn more about Alaska Native culture. Summary We're excited to share that the job is based in beautiful Juneau, Alaska! We kindly ask that all applicants either live in Juneau or be open to relocating at their own expense. Line Cook I/II is responsible for the proper preparation and presentation of all food products at the Timberline Bar & Grill restaurant, in order to contribute to guest satisfaction providing a premier customer service atmosphere. We will train. Part-time and full-time schedules are available. Pay and Benefits: Seasonal Employees are eligible for the Seasonal Employee Layoff Bonus Plan. The plan is designed to provide an effective means to motivate and compensate eligible seasonal employees during the term of their assignment. However, Goldbelt, Inc. may, in certain limited circumstances, grant discretionary performance bonuses outside of this program, in the sole discretion of the Company. Goldbelt, Inc. hopes that by providing short-term incentive compensation, this will motivate and increase the retention rate among its employees which in turn will enhance Goldbelt Inc.’s long-term value. Line Cook I Starting Rate: $17.00 - DOE Line Cook II Starting Rate: $20.00 - DOE Responsibilities Job Duties Prepares and cooks all food for a workstation, specifically the main menu and special items, balancing simultaneously different plates; seasons and presents the same as described on the menu. Continues to learn and gain experience in the preparation of more complicated dishes, sauces, etc. Maintains high sanitation standards and proper hygiene and sanitary habits at all times. Ensures proper food handling and storage and space/equipment cleanliness; and a