Line Cook

The Line Cook is essential to our culinary operations, delivering a refined dining experience for our Ranch guests. This role is responsible for preparing and presenting menu and buffet items with a focus on consistency, quality, and speed during service. The Line Cook ensures the kitchen is prepped, organized, and ready for a smooth service, creating memorable dining experiences through exceptional food preparation and presentation. The ideal candidate will have a passion for creating exquisite dishes and an appreciation for the pace of  service in a high-end, full-service kitchen. With a keen eye for detail and a commitment to maintaining quality under pressure, this individual will excel in a collaborative, team-oriented environment. Prior experience in upscale dining and a flexible approach to late shift work are highly valued. ESSENTIAL DUTIES & RESPONSIBILITIES Deliver high-quality, beautifully presented dishes during  service, following established menu specifications and presentation standards. Set up and stock food items at line stations to ensure efficient service throughout the evening, replenishing as needed and preparing for the next shift. Complete nightly prep lists and contribute to maintaining readiness for the following day’s operations. Follow kitchen checklists and protocols for efficient closing and end-of-day tasks. Work closely with servers to ensure timely, accurate food service, addressing guests' dietary needs, preferences, and allergies. Uphold strict portion sizes, cooking methods, and quality standards; follow recipes accurately and use appropriate utensils. Prevent food spoilage and contamination by following stringent sanitation and health regulations. Conduct regular food temperature checks and taste tests to ensure quality and consistency throughout the evening. Maintain cleanliness and organization in kitchen areas, ensuring compliance with food safety and sanitation guidelines. Assist in daily and weekly cleaning of all prep and st