Line Cook

Migis Lodge in South Casco, ME seeks a Line Cook for our May - October 2026 season. Join the Team at Maine's premiere Full American Plan Resort, where we have been serving top notch meals for over 100 years! Do you love the look of a juicy grilled steak? A perfectly presented plate? Working with a great team in a from scratch kitchen? If so then our Line Cook position might be for you! Our Line Cooks are responsible for preparing mis en place for their station, to prepare foods according to Chef's instructions, to understand guest orders and perfectly plate an efficient so meals may be expedited to the Dining Room. Working as part of a team, your shift will include either Breakfast/Lunch service or Dinner Service at Maine's premiere lakeside Full American Plan Resort. From set up to clean up you will be responsible for producing the tasty food that our guests have enjoyed as part of their vacation experience for over 100 years! Line Cook candidates must be good listeners, have knowledge of food preparation techniques, understand food allergies and safe food handling, have the ability to work independently as well as part of a team. Housing is available for qualified candidates. Local applicants are encouraged to apply. Hours: Full-time, either 6:30am to 3pm or 3pm to 11pm Compensation: $22.25 - $28 per hour, depending on experience + additional incentive payment of 7% total wages. Seasonal Position: May 2026 through October 2026 (flexible) Start date: Early May 2026 Benefits: Discounted stays and food & beverage at affiliated properties Experience: Previous kitchen or culinary experience required. Hot Line Cook will be responsible for the preparation and execution of meats, fish, vegetables, soups and other hot food products. Line Cook applicants should have a minimum of 2 years experience in a similar caliber restaurant on the hot line. They should possess a sense of urgency and a drive to serve the best quality seasonal product. Proper organization and sanitation