Line Cook

Trinchera Ranch is looking for a hard-working line cook to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes, and techniques set by the Executive Chef. Essential Duties/ Responsibilities: Set up and stock stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags. Processes prepared foods for service using ovens, gas stoves, griddles, and broilers. Assure that each item is cooked to the Chef and guest’s expectations. Garnish each dish properly. Maintain an orderly and sanitary workstation including tables, shelves, broilers, sauté burners, ovens, flat top griddles, and refrigeration equipment both during and after service. Stock inventory appropriately. Assist with dishwashing tasks as needed. Ensure that food comes out simultaneously, in high quality, and in a timely fashion. Follow proper guidelines and practices for food safety/sanitation. Use tools, materials, and other equipment properly and safely. Willing to work overtime, weekends, and holidays. Ability to work independently and as part of a team. Perform other Ranch duties as assigned. Job Qualifications: Knowledge : Strong knowledge of cooking methods, kitchen equipment, and best practices. Skill: Experience with the preparation of game and health-conscious fare. Ability: Follows instructions, maintains positive attitude. Education: Some culinary education preferred. Experience: Previous culinary experience required. Working Conditions: Work Environment: This position has frequent exposure to periods of high activity, interruptions, and high stress under demanding conditions. The position requires communication with Company employees, customers, and other individuals. Work hours will vary depending