Line Cook

Spend the summer at Vermilion Valley Resort! Nestled in the heart of the Sierra Nevada Mountains between Yosemite and Kings Canyon national parks. Our scenic and rustic restaurant features a full service menu offering creative daily specials, hand-cut steaks, healthy and hearty cuisine, and a large selection of micro-brews. Employees must be able to thrive in an off the grid location, work through September (some positions can go into Oct), and most importantly; work and play well with others. The Vermilion Valley resort is rated a #1 stop on the JMT and is a top layover spot for the PCT thru-hikers which requires our staff to have excellent customer service skills. We hire those with a positive attitude, an enthusiastic approach toward cooking and a willingness to work in a team. We are looking for anyone with at least 1 year cooking experience to apply. Whether you are pantry, fry, sautee or breakfast you will leave with solid experience in all aspects of a breakfast, lunch and dinner operation. If you have experience working a line and are looking to come out to a beautiful place to enjoy with the rest of us for the summer... Please feel free to reach out! We look forward to speaking with you! Skills and Job Requirements: Ideal candidates will have working knowledge of all line positions, broil, fry, pantry, as well as egg skills. Ability to cook and plate 50 to 60 covers per shift. Ability to create lunch and dinner specials. Ability to take charge of kitchen on head chef days off. Responsible for proper food handling and storage practices to ensure food safety. Takes direction well and can execute head cooks food style. Self-motivated with good positive can-do energy. Must have the mature personality to work through normal kitchen issues. (collaboration among other staff members is key in this kitchen) Benefits: 5 day work week, 2 consecutive days off to explore the John Muir Wilderness, Yosemite & Kings Canyon National Parks, and all that the golden state has