Night Kitchen Porter

Maintain cleanliness of all kitchen areas overnight including floors, prep areas, hoods, ovens, ranges, garbage cans, and walk-in coolers.  Deep clean all areas to be ready for the next day’s service. ESSENTIAL FUNCTIONS Clean kitchen area thoroughly, including sweeping, mopping, and scrubbing Deep clean floors, floor mats, ranges, and insides of hoods and ranges Empty grease from fryers Record temperatures of all refrigeration equipment and report problems as needed to kitchen management Lock all food storage doors; ensure proper storage of all food and food-related items Empty, clean, and refill all sanitizing buckets according to company procedure Replenish fireplace wood supply from storage Deep clean all trash cans Performs such other related duties as directed or required SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE Partial High School; High School Diploma/G.E.D. equivalent preferred Strong sanitation habits Ability to recognize when a problem has occurred and report it to management Strong customer service abilities; actively looks for ways to assist customers and coworkers. PHYSICAL AND MENTAL REQUIREMENTS Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment Lift, carry, and push up to 15 lbs. regularly, 20-30 lbs. frequently, and up to 50 lbs. occasionally Able to stand for extended periods in a wet environment Climb steps regularly Speech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English Physical presence at the job site is essential to perform job duties EQUIPMENT USED Standard commercial automatic dishwashing equipment. Cleaning Supplies (including detergents, chemicals, mops, brooms, scourers, hand towels, etc.).