Pantry Cook

CHOP CHOP-with end of season bonus!!! This job gets tips+End of season bonus of $1.50 for every hour worked if contract is fulfilled! Now this is a fun place to work in the kitchen.  Prepping, making salads and making desserts.  All the good stuff. Being consistent on sizes of salads, sizes of desserts is part of this position.  You don't want too big of a salad, then they won't order dessert, you don't want to big of a dessert because they will only remember how incredibly full they are. We make the majority of our salad dressings from scratch, this is a good time. Labeling and dating all the prep, food and dressings is critical Keeping work area neat and organized and you will keep up with the customer’s demands and your Chefs demands as well!