Paradise Inn General Manager

The General Manager is responsible for the direction of hotel staff, providing excellence in all hotel operations, including a consistently high standard of guest service, cleanliness, product presentation, organization, cost control, and sales. Maintain control of all areas of the hotel, including rooms, food service, and retail. This is a hands-on position to lead and inspire managers and employees daily. The General Manager cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level. The General Manager motivates, instills accountability, and achieves results to drive success in the unit. ​This position reports to the Operations Manager. ESSENTIAL FUNCTIONS Monitor, problem solve, and direct supervisors and employees to ensure efficient and safe completion of all daily tasks. Train, on-board, and schedule staff; manage staff appropriately to enforce standards and minimize personnel conflicts. Ensure accurate and timely completion of inspections, inventories, staff evaluations, etc. Conduct regular pre-shift meetings with supervisors and front-line associates ensuring clear and direct communication for the shift. Attend and participate in Safety & Environmental meetings and National Park Service inspections. Manage payroll and applicable site-specific budget. Maintain operation records such as schedules, payroll, deposits, and daily cash reports. Ensure that cash controls standards are met in cash handling and oversee accountant cashier for safe accountability ensuring accuracy, organization and security. Ensure health and sanitation guidelines are followed and standards are consistently met in F & B units. Ensure strong attention in food presentation, portion controls, and quality of product. Work closely with the retail merchandiser to ensure stock levels are consistently met through-out the operations ensuring availability in product and ease of