Prep Cook

Working closely with our chef, daily skills could include proper rotation of product, ability to prep from lists  and recipes, working solo, and an all around knowledge of cooking, prepping & knife work.  We are a 100% scratch kitchen so must know how to cook scratch food. A flexible schedule is also a must as you have the potential to work morning and/or evening shifts. Job Requirements: Culinary background Hands on experience with breakfast & dinner Knowledge of cooking, prepping & knife work Flexible Schedule Ability to cook scratch food Service oriented attitude and good listening/communication skills Baking abilities are helpful