Prep Cook

Restaurant tips are split evenly among all restaurant staff based on hours worked. Restaurant  positions are for those who would like to work as much as possible and make as much money as possible in a short amount of time (our peak season is about 10 weeks). We do our best to minimize it, but overtime is inevitable during peak season. Running a minimal staff when it is extremely busy is how we are able to provide hours for everyone when it is not. After peak season things calm down. We are seeking prep cooks for our quick service casual restaurant. The high volume restaurant serves lunch and dinner daily throughout the season, and 4 days a week after Labor Day. We provide training where needed, all we require is an openness to taking direction and a strong desire to learn. Compensation on a sliding scale, commensurate with previous experience and abilities. Prep Cook Basic Duties: Preparation and breakdown of station for daily service Preparation and plating of food for customers in accordance with health guidelines and Lake Alpine Lodge specifications Knowledge of inventory and awareness of supplies and tools needed for service Washing dishes Maintaining a clean and safe kitchen Requirements for all positions: Takes direction, works well as part of a team Able to work unsupervised Frequently takes on duties that are “outside” of official position Punctuality, consistency, positive attitude, a desire to learn and improve Comfortable at high volume business levels Well groomed, professional appearance and demeanor Able to work all weekends during season (June 15th-Labor Day, exceptions made when school starts, but must be available for Labor Day weekend) California safe Food Handler’s card for all restaurant/bar employees