Restaurant Expediter

Restaurant tips are split evenly among all restaurant staff based on hours worked. Restaurant  positions are for those who would like to work as much as possible and make as much money as possible in a short amount of time (our peak season is about 10 weeks). We do our best to minimize it, but overtime is inevitable during peak season. Running a minimal staff when it is extremely busy is how we are able to provide hours for everyone when it is not. After peak season things calm down. Expo position in quick service, casual restaurant. Candidates with direct experience in expo position will be favored. Expo will most likely work 5 x 8 hour shifts (very close to Wed-Sun, 11 am - 8 pm with 1 hr break). Expo must be prepared to work the entirety of peak season (June 10 - Labor Day, but preferably September as well). There will likely only be one hire for this position. Expo is a crucial position to the success of our restaurant. This is a fast-paced, high volume, continuous, problem solving, social position. Expo assists the line in timing, preparing, and completing restaurant tickets. They receive, organize, call tickets, time the preparation of items, and are the last ones to touch and garnish items. Extreme attention to detail is an absolute must. Expo acts as a liaison between the busy line and the rest of the staff/customers. During busy periods they will often have a helper, but most often they are responsible for paging customers and passing off completed tickets. Their shift is filled with continuous staff and guest interaction, and they maintain a positive, upbeat attitude throughout. Expo Basic Duties: Preparation and breakdown of station for daily service Preparation and plating of food for customers in accordance with health guidelines and Lake Alpine Lodge specifications Constant interaction between guests and staffs Knowledge of inventory and awareness of supplies and tools needed for service Washing dishes Maintaining a clean and safe kitchen Requirements