Restaurant Manager

Is hospitality your passion? Do you enjoy the challenges of a fast-paced environment? Are you someone who identifies as a strong communicator with effective organization skills? We are looking for someone to step into a well-established role and to continue our traditions of providing exemplary service and hospitality to our guests and staff alike. Migis Lodge is a secluded destination resort and a unique Maine vacation experience located in South Casco, ME. We are Maine's Premiere Full American Plan resort and our guests at Migis Lodge enjoy all activities and 3 meals each day - inside our Main Dining Room, lakeside at Cookout Point, or on our private island! Migis Lodge is seeking a motivated Restaurant Manager for our dynamic resort. A successful candidate will possess strong communication skills, lead by example, have the ability to inspire others to work as a team and possess a passion for creating exceptional guest experiences. This candidate will also enjoy working in the outdoors as needed. They will be held to a high standard to provide memorable experiences for our guests, while being exceptional leaders in hospitality. TITLE: RESTAURANT MANAGER REPORTS TO : FOOD & BEVERAGE MANAGER COMPENSATION: $1,100 - $1,200 PER WEEK SEASONAL POSITION: MARCH THROUGH OCTOBER with potential for Winter Employment BENEFITS: HEALTH INSURANCE, ON SITE HOUSING, 3 MEALS A DAY, DISCOUNTED STAYS/F&B AT AFFILIATED PROPERTIES, NEIRA DISCOUNTED STAYS AT AFFILIATED PROPERTIES JOB SUMMMARY: The Restaurant Manager at Migis Lodge is responsible for supervision of FOH bar and restaurant staff operations in support of or in the absence of the Food and Beverage Manager.  The Restaurant Manager will work in conjunction with the Food and Beverage Manager to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability. !